Archives: January 2016
chilled brine
5 January 2016 - 8:27, by , in Water chilling, Comments off
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5 January 2016 - 8:00, by , in Ingredients batching, Comments off
Lorem ipsum dolor sit amet, consectetur adipiscing elit. In nec pretium nulla, ac suscipit sapien. Vestibulum ullamcorper leo a congue placerat. Proin vel nibh tempus, efficitur dui a, lacinia quam. Maecenas nec cursus libero, eu sodales metus. Sed dictum lacinia sem eu sollicitudin. Maecenas at libero id augue imperdiet egestas eget non enim. Quisque fermentum...
5 January 2016 - 8:00, by , in Sourdoughs, Comments off
Champions of Sourdough Tony Papas and Michael Klausen’ Brasserie Bread bakery café supplies premium products to the leading food industry professionals in Sydney, Melbourne, Brisbane, and has emerged as Australia’s leading artisan bakery. Brasserie Bread make real sourdough bread, starting with the preparation of their starter culture. The starter is now 20 years old and...