Technosilos is recognized as a leader in automated production processes in the food industry: Bakery, Pastries and desserts, Cereals, Confectionery, Mixing industry, Preparation of creams and sauces.
Our solutions and individual equipment guarantee a precise and repeated quality of your manufacturing, a hygienic design, mastering cross contamination to make your productions reliable and secure.
Technosilos is recognized as a leader in automated production processes in the food industry: Bakery, Pastries and desserts, Cereals, Confectionery, Mixing industry, Preparation of creams and sauces.
Our solutions and individual equipment guarantee a precise and repeated quality of your manufacturing, a hygienic design, mastering cross contamination to make your productions reliable and secure.
Our solutions
Technosilos caters for reliable automation of raw materials in the food, chemical and plastics industries.
We deliver customers ranging from medium size to large operations.
Our solutions cover areas for intake and storage, conveying, mixing, metering, and weighing of the raw materials in powder and liquid form in Large, medium, and small quantities.
Offers specific processes for the food industry and mixing facilities:
Baking, Cakes, Cereals, Flour mixing & premix plants, Confectionary, Cream preparation
One of our strengths is retrofit, whether it is upgrading or expanding existing facilities to meet current and future requirements.
Is the liquids and specialized division for pasty and viscous products: Preparation of creams, Mixing Pasteurization and Cooling, Dosage of Margarines and fats, Preparation of levains and Liquid ferment
Brings together the Automation and control activities: studies, manufacturing, integration, 24/7 service
Our goal is to supply:
All our actions are guided to achieve customer satisfaction. The advantages for our customers are: