Category: Sourdoughs
5 January 2016 - 8:00, by , in Sourdoughs, Comments off
Champions of Sourdough Tony Papas and Michael Klausen’ Brasserie Bread bakery café supplies premium products to the leading food industry professionals in Sydney, Melbourne, Brisbane, and has emerged as Australia’s leading artisan bakery. Brasserie Bread make real sourdough bread, starting with the preparation of their starter culture. The starter is now 20 years old and...