{"id":251148,"date":"2023-12-06T10:14:56","date_gmt":"2023-12-06T09:14:56","guid":{"rendered":"https:\/\/dev-dev.fr\/?p=251148"},"modified":"2024-10-14T13:51:37","modified_gmt":"2024-10-14T12:51:37","slug":"levain-artisan-boulangerie-brasserie-pain","status":"publish","type":"post","link":"https:\/\/www.technosilosap.com\/fr\/levain-artisan-boulangerie-brasserie-pain\/","title":{"rendered":"Levain de la boulangerie artisanale prim\u00e9e Brasserie Bread"},"content":{"rendered":"<p>[et_pb_section fb_built=\u00a0\u00bb1&Prime; _builder_version=\u00a0\u00bb4.23&Prime; custom_margin=\u00a0\u00bb0px||||false|false\u00a0\u00bb custom_padding=\u00a0\u00bb0px||||false|false\u00a0\u00bb hover_enabled=\u00a0\u00bb0&Prime; global_colors_info=\u00a0\u00bb{}\u00a0\u00bb sticky_enabled=\u00a0\u00bb0&Prime;][et_pb_row _builder_version=\u00a0\u00bb4.27.2&Prime; background_size=\u00a0\u00bbinitial\u00a0\u00bb background_position=\u00a0\u00bbtop_left\u00a0\u00bb background_repeat=\u00a0\u00bbrepeat\u00a0\u00bb custom_margin=\u00a0\u00bb0px||||false|false\u00a0\u00bb custom_padding=\u00a0\u00bb0px||||false|false\u00a0\u00bb hover_enabled=\u00a0\u00bb0&Prime; global_colors_info=\u00a0\u00bb{}\u00a0\u00bb width=\u00a0\u00bb100%\u00a0\u00bb max_width=\u00a0\u00bb100%\u00a0\u00bb sticky_enabled=\u00a0\u00bb0&Prime;][et_pb_column type=\u00a0\u00bb4_4&Prime; _builder_version=\u00a0\u00bb4.16&Prime; custom_padding=\u00a0\u00bb|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb custom_padding__hover=\u00a0\u00bb|||\u00a0\u00bb][et_pb_code _builder_version=\u00a0\u00bb4.23.1&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]  [\/et_pb_code][et_pb_heading title=\u00a0\u00bbChampions du levain\u00a0\u00bb _builder_version=\u00a0\u00bb4.27.2&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb title_level=\u00a0\u00bbh2&Prime; title_font=\u00a0\u00bb&#8211;et_global_heading_font|300|||||||\u00a0\u00bb custom_margin=\u00a0\u00bb||11px|||\u00a0\u00bb hover_enabled=\u00a0\u00bb0&Prime; global_colors_info=\u00a0\u00bb{}\u00a0\u00bb title_font_size=\u00a0\u00bb25px\u00a0\u00bb sticky_enabled=\u00a0\u00bb0&Prime; title_text_color=\u00a0\u00bb#000000&Prime; title_line_height=\u00a0\u00bb1.5em\u00a0\u00bb][\/et_pb_heading][et_pb_text _builder_version=\u00a0\u00bb4.27.2&Prime; text_font=\u00a0\u00bb&#8211;et_global_body_font|300|||||||\u00a0\u00bb text_text_color=\u00a0\u00bb#000000&Prime; background_size=\u00a0\u00bbinitial\u00a0\u00bb background_position=\u00a0\u00bbtop_left\u00a0\u00bb background_repeat=\u00a0\u00bbrepeat\u00a0\u00bb hover_enabled=\u00a0\u00bb0&Prime; global_colors_info=\u00a0\u00bb{}\u00a0\u00bb sticky_enabled=\u00a0\u00bb0&Prime;]La boulangerie-caf\u00e9 Brasserie Bread de Tony Papas et Michael Klausen fournit des produits haut de gamme aux principaux professionnels de l&rsquo;industrie alimentaire \u00e0 Sydney, Melbourne et Brisbane et est devenue la principale boulangerie artisanale d&rsquo;Australie.<br \/>\nBrasserie Bread fabrique de v\u00e9ritables pains au levain, en commen\u00e7ant par la pr\u00e9paration de leur levain. L&rsquo;entr\u00e9e a maintenant 20 ans et donne \u00e0 leur pain au levain sa saveur complexe et sa structure de mie. La Brasserie Bread a confi\u00e9 \u00e0 Technosilos la conception et la fourniture de son syst\u00e8me de cuve \u00e0 levain automatique.<br \/>\n<a href=\"http:\/\/www.brasseriebread.com.au\/\" target=\"_blank\" rel=\"noopener noreferrer\">http:\/\/www.brasseriebread.com.au\/<\/a>[\/et_pb_text][et_pb_heading title=\u00a0\u00bbCuve de pr\u00e9paration du levain\u00a0\u00bb _builder_version=\u00a0\u00bb4.27.2&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb title_level=\u00a0\u00bbh2&Prime; title_font=\u00a0\u00bb&#8211;et_global_heading_font|300|||||||\u00a0\u00bb custom_margin=\u00a0\u00bb||11px|||\u00a0\u00bb hover_enabled=\u00a0\u00bb0&Prime; global_colors_info=\u00a0\u00bb{}\u00a0\u00bb title_font_size=\u00a0\u00bb25px\u00a0\u00bb title_line_height=\u00a0\u00bb1.5em\u00a0\u00bb title_text_color=\u00a0\u00bb#000000&Prime; sticky_enabled=\u00a0\u00bb0&Prime;][\/et_pb_heading][et_pb_text _builder_version=\u00a0\u00bb4.27.2&Prime; text_font=\u00a0\u00bb&#8211;et_global_body_font|300|||||||\u00a0\u00bb text_text_color=\u00a0\u00bb#000000&Prime; background_size=\u00a0\u00bbinitial\u00a0\u00bb background_position=\u00a0\u00bbtop_left\u00a0\u00bb background_repeat=\u00a0\u00bbrepeat\u00a0\u00bb hover_enabled=\u00a0\u00bb0&Prime; global_colors_info=\u00a0\u00bb{}\u00a0\u00bb sticky_enabled=\u00a0\u00bb0&Prime;]<\/p>\n<p>La cuisson du pain au levain frais artisanal prend beaucoup de temps et utilise un processus de fermentation naturel similaire \u00e0 celui de la fabrication du vin et du fromage. Le levain de Brasserie Bread est lev\u00e9 lentement avec une entr\u00e9e naturelle, chaque miche prenant au total 3 jours \u00e0 produire. La levure de boulangerie n&rsquo;est jamais utilis\u00e9e dans leurs pains au levain.<br \/>Technosilos et W&amp;K ont fourni un syst\u00e8me enti\u00e8rement automatique pour reproduire la m\u00e9thode artisanale de fabrication du levain \u00e0 partir de Starter.<br \/>Le m\u00e9lange, la fermentation, la conservation et la duplication d\u00e9licate et naturelle du levain sont respect\u00e9s. Des instructions d\u00e9taill\u00e9es sont donn\u00e9es au syst\u00e8me pour activer, nourrir et utiliser avec succ\u00e8s les d\u00e9marreurs dans la fabrication du pain.<\/p>\n<p>Le processus suivant est suivi pour produire le levain :<\/p>\n<ul style=\"line-height: 1.7;\">\n<li class=\"lispe\"><strong>M\u00e9lange<br \/>Le Starter est m\u00e9lang\u00e9 \u00e0 de la farine de bl\u00e9 biologique non blanchie, de l&rsquo;eau de source, du sel et du malt. La farine est automatiquement distribu\u00e9e par les d\u00e9chargeurs de bigbags et m\u00e9lang\u00e9e d\u00e9licatement aux ingr\u00e9dients. Le m\u00e9lange a 3 objectifs ; r\u00e9partir les ingr\u00e9dients, d\u00e9velopper le gluten et d\u00e9marrer la fermentation.<\/strong><\/li>\n<li class=\"lispe\"><strong>Fermentation<\/strong><br \/>Pendant le processus de fermentation, les levures naturelles sont activ\u00e9es au d\u00e9but du d\u00e9veloppement du gluten, essentiel \u00e0 la structure du pain.<\/li>\n<li class=\"lispe\"><strong>Maintien<\/strong><br \/>Le levain reste dans le r\u00e9servoir o\u00f9 il est automatiquement distribu\u00e9 pour \u00eatre m\u00e9lang\u00e9 \u00e0 la p\u00e2te.<\/li>\n<\/ul>\n<p>[\/et_pb_text][et_pb_text _builder_version=\u00a0\u00bb4.27.2&Prime; header_3_font=\u00a0\u00bb&#8211;et_global_heading_font|300|||||||\u00a0\u00bb header_3_font_size=\u00a0\u00bb25px\u00a0\u00bb background_size=\u00a0\u00bbinitial\u00a0\u00bb background_position=\u00a0\u00bbtop_left\u00a0\u00bb background_repeat=\u00a0\u00bbrepeat\u00a0\u00bb custom_margin=\u00a0\u00bb||13px|||\u00a0\u00bb hover_enabled=\u00a0\u00bb0&Prime; global_colors_info=\u00a0\u00bb{}\u00a0\u00bb header_3_line_height=\u00a0\u00bb1.5em\u00a0\u00bb sticky_enabled=\u00a0\u00bb0&Prime;]<\/p>\n<h3>Solutions disponibles<\/h3>\n<p>[\/et_pb_text][et_pb_text _builder_version=\u00a0\u00bb4.27.2&Prime; header_3_font=\u00a0\u00bbOpen Sans|300|||||||\u00a0\u00bb header_3_font_size=\u00a0\u00bb24px\u00a0\u00bb background_size=\u00a0\u00bbinitial\u00a0\u00bb background_position=\u00a0\u00bbtop_left\u00a0\u00bb background_repeat=\u00a0\u00bbrepeat\u00a0\u00bb hover_enabled=\u00a0\u00bb0&Prime; global_colors_info=\u00a0\u00bb{}\u00a0\u00bb text_font=\u00a0\u00bb&#8211;et_global_heading_font||||||||\u00a0\u00bb sticky_enabled=\u00a0\u00bb0&Prime;]<\/p>\n<ul style=\"line-height: 1.7; list-style: disc !important;\">\n<li><a class=\"lien\" href=\"https:\/\/www.technosilosap.com\/fr\/project_category\/fermenteur\/\">Fermenters<\/a><\/li>\n<\/ul>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p> La boulangerie-caf\u00e9 Brasserie Bread de Tony Papas et Michael Klausen fournit des produits haut de gamme aux principaux professionnels de l&rsquo;industrie alimentaire \u00e0 Sydney, Melbourne et Brisbane et est devenue la principale boulangerie artisanale d&rsquo;Australie. Brasserie Bread fabrique de v\u00e9ritables pains au levain, en commen\u00e7ant par la pr\u00e9paration de leur levain. L&rsquo;entr\u00e9e a [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":251199,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"gallery","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","content-type":"","footnotes":""},"categories":[216,217],"tags":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Levain de la boulangerie artisanale prim\u00e9e Brasserie Bread | Stockage et d\u00e9shumidification<\/title>\n<meta name=\"description\" content=\"Mars Foods Australia a choisit Technosilos pour la modernisation de son installation stockage, d\u00e9shumidification et d\u00e9saglom\u00e9ration.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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