Food ingredient automation
Solids, Liquids and Creams
to complex needs
Technosilos for Liquids ©
Scraps dough liquefaction
Creams preparation
Technosilos is recognized as a leader in automated production processes in the food industry: Bakery, Pastries and desserts, Cereals, Confectionery, Mixing industry, Preparation of creams and sauces. Our solutions and individual equipment guarantee a precise and repeated quality of your manufacturing, a hygienic design, mastering cross contamination to make your productions reliable and secure.
Our solutions cover areas for intake and storage, conveying, mixing, metering and weighing of the raw materials in powder and liquid form in large, medium, and small quantities.
We deliver customers ranging from medium size to large operations with efficient, sustainable and energy-efficient automated processes.
Cleaner
Safer
Efficient
News and events
Technosilos is a human-sized, flexible and responsive company, relying on the experience and creativity of its engineers. We represent a workforce of more than 200 people through our various Competence Centers and over 50 years of expertise working daily and with passion to offer you industrial and sustainable solutions.
Big names in the food industry call on Technosilos. We are leader in several countries around the world and the leading supplier to the food industry in Italy.
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