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Food ingredient automation

Solids, Liquids and Creams

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to complex needs
Safe and Hygienic design
> SEE MORE Minor Ingredients Batching plants Sourdoughs & Liquid ferment Dough cooling > SEE MORE Mixing plant for bakery mixes Cleanable & CIP able design > SEE MORE

Technosilos for Liquids ©

Scraps dough liquefaction

Creams preparation

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Automate your raw materials handling with Technosilos!

Technosilos is recognized as a leader in automated production processes in the food industry: Bakery, Pastries and desserts, Cereals, Confectionery, Mixing industry, Preparation of creams and sauces. Our solutions and individual equipment guarantee a precise and repeated quality of your manufacturing, a hygienic design, mastering cross contamination to make your productions reliable and secure.

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Our solutions

Technosilos offers innovative Ingredients handling systems in Food processing & Mixing facilities.

Our solutions cover areas for intake and storage, conveying, mixing, metering and weighing of the raw materials in powder and liquid form in large, medium, and small quantities.
We deliver customers ranging from medium size to large operations with efficient, sustainable and energy-efficient automated processes.

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Cleaner

Safer

Efficient

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