Liquids
Process of Liquids and semi-liquids
Oils, eggs, liquid chocolate
Preparation of Creams and Sauces
Sponge & Sourdough plants
Process tanks for Mixing| Heating | Cooling
Oils, eggs, liquid chocolate
Preparation of Creams and Sauces
Sponge & Sourdough plants
Process tanks for Mixing| Heating | Cooling
Technosilos Liquids © is the fluids division of Technosilos for Liquid and Semi-liquid processes.
We offer storage, transfer and temperature maintenance solutions for products as varied as oils, eggs or liquid chocolate, as well as turnkey solutions for the production of layer cakes: filling cream and sponge cake, and their extrusion.
In the production of these complex products, parameters such as consistency, homogeneity, smooth handling, process times, end product stability and repeatability play a key role.
Creams are generally made in batches by combining a preparation tank and a production tank. SSHE Scraped Surface Exchangers allow continuous pasteurization and crystallization.
The PCSD15 process tanks allow Mixing, Cooking, Cooling and are ideal for the production of mayonnaise, ketchup, sauces, soups.
Technosilos is a human-sized, flexible and responsive company, relying on the experience and creativity of its engineers. We represent a workforce of more than 200 people through our various Competence Centers and over 40 years of expertise working daily and with passion to offer you industrial and sustainable solutions.
Big names in the food industry call on Technosilos. We are leader in several countries around the world and the leading supplier to the food industry in Italy.
ANZ – ASIA PACIFIC
36 Leighton Place,
Hornsby NSW 2077
T. +61 2 9482 9622
E.
FRANCE – UK
28b rue de Clocheville, 37000 Tours, France
T. +33 (0)652 027 612
E.
HEAD OFFICE & GLOBAL
Via Piana, 67 47032 Capocolle di Bertinoro, Forlì FC
T. +39 0543 449143
E.
All contact addresses worldwide