Application
Preparation tanks for Levain, Sponge and Sourdoughs
Tanks capacities from 1.000 l to 6.000 l for batch preparation
Multiple tanks for continous operation
Each individual tank permits to Mix / Fermentate / and Cool the preparation for holding
Ingredients are metered, mixed and homogenized thanks to the impeller and the agitation tools
The mix “fermentate” upon a set time of 3 to 24 hours, given temperatures or pH
The mix is then cooled for holding to a given temperature of 4 to 6°C
For preparation of “levain”, the batch is homogenized with 20-30 % mother dough
For continuous applications, the mother dough can be automatically recycled in tanks for cleaning operations
Tanks capacities from 1.000 l up to 6.000 l for batch preparation
Multiple tanks for continuous operation from 1.000 to 80.000 Kg/24h
Technosilos is a human-sized, flexible and responsive company, relying on the experience and creativity of its engineers. We represent a workforce of more than 200 people through our various Competence Centers and over 40 years of expertise working daily and with passion to offer you industrial and sustainable solutions.
Big names in the food industry call on Technosilos. We are leader in several countries around the world and the leading supplier to the food industry in Italy.
ANZ – ASIA PACIFIC
36 Leighton Place,
Hornsby NSW 2077
T. +61 2 9482 9622
E. contact@technosilosAP.com
FRANCE – UK
28b rue de Clocheville, 37000 Tours, France
T. +33 (0)652 027 612
E. contact@technosilosAP.com
HEAD OFFICE & GLOBAL
Via Piana, 67 47032 Capocolle di Bertinoro, Forlì FC
T. +39 0543 449143
E. technosilos@technosilos.com
All contact addresses worldwide
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