Scrap dough processing
Advantages
- From 30°C in silo to 14°C in mixer
- Handling of leftover bread or dough
- Enhanced freshness and shelf life
- Save raw materials
- Improve water absorption
Our dissolver tank is designed to rework leftover baked, par baked, or even unbaked dough in just a few minutes, turning waste or scrap into a valuable ingredient.
Product is fed into the dissolver tank and an equal part of water is added. The unit blends and chops the product into an extremely fine suspension which is pumpable and will no longer segregate. The suspension can be stored/refrigerated into a balance tank or metered directly into the dough mixer.
An optional belt feed system can be added to speed up the overall process by feeding the tank through a bread breaker.
We offer fully integrated solutions for industrial production. From the feed hopper to the automatic, belt-driven bed drop in the Mixer, through to cooled storage tanks with integrated dosing function.
Technosilos is a human-sized, flexible and responsive company, relying on the experience and creativity of its engineers. We represent a workforce of more than 200 people through our various Competence Centers and over 50 years of expertise working daily and with passion to offer you industrial and sustainable solutions.
Big names in the food industry call on Technosilos. We are leader in several countries around the world and the leading supplier to the food industry in Italy.
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