Sugar milling

Sugar milling

Advantages

  • From 200 to 5000 kg/h
  • Partucle size from 75 to 200 µm
  • Sugar can be stored without agglomerate

Application

TechnosilosAP designs miiling stations for the reduction of crystal sugar into icing sugar.
They are available for flow rates from 200 kg up to 5,000 kg / h and particle sizes from 75 to 200 µm.
The icing sugar can be stored in a homogenization tank with a reverse helical screw, to prevent lumps and caking, or it can be immediately conveyed for the downstream process.

Design

Flow rates available from 200 to 5000 kg / h
Particle size between 99% <24 µm and 95% <75 µm
Resistant to 10 bar (g) to prevent explosion
ATEX 94/9 / EC compliant for installation in zone 22
Bag unloader with integrated sieve for receiving sugar in bags
Suction of fines
Conveying by pneumatic transfer

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Industrial Mixing Technologies

Food, bakery and mix industries

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