Sugar milling
Advantages
- From 200 to 5000 kg/h
- Partucle size from 75 to 200 µm
- Sugar can be stored without agglomerate
TechnosilosAP designs miiling stations for the reduction of crystal sugar into icing sugar.
They are available for flow rates from 200 kg up to 5,000 kg / h and particle sizes from 75 to 200 µm.
The icing sugar can be stored in a homogenization tank with a reverse helical screw, to prevent lumps and caking, or it can be immediately conveyed for the downstream process.
Flow rates available from 200 to 5000 kg / h
Particle size between 99% <24 µm and 95% <75 µm
Resistant to 10 bar (g) to prevent explosion
ATEX 94/9 / EC compliant for installation in zone 22
Bag unloader with integrated sieve for receiving sugar in bags
Suction of fines
Conveying by pneumatic transfer
Technosilos is a human-sized, flexible and responsive company, relying on the experience and creativity of its engineers. We represent a workforce of more than 200 people through our various Competence Centers and over 40 years of expertise working daily and with passion to offer you industrial and sustainable solutions.
Big names in the food industry call on Technosilos. We are leader in several countries around the world and the leading supplier to the food industry in Italy.
ANZ – ASIA PACIFIC
36 Leighton Place,
Hornsby NSW 2077
T. +61 2 9482 9622
E.
FRANCE – UK
28b rue de Clocheville, 37000 Tours, France
T. +33 (0)652 027 612
E.
HEAD OFFICE & GLOBAL
Via Piana, 67 47032 Capocolle di Bertinoro, Forlì FC
T. +39 0543 449143
E.
All contact addresses worldwide