Thermal
Control the temperature of product by cooling the raw material
Uniform temperature of the dough by Cooling the flour
Heating – drying – cooling of powders
Preparation of Sponges and sourdoughs
Preparation of Creams, Sauces, Semi-liquids
Thermal
Application
The consistency of product depends to a large extent on the uniform temperature of the product and the raw materials.
The FluidAir(c) fluidized bed heat exchanger cools the flour and regulates its temperature. FluidAir (c) is also used for drying fluidizable powders.
The Technosilos WMU water mixing and dosing unit supplies the process water at the temperature required to achieve the specified final dough temperature. This feature makes it possible to obtain a uniform temperature of the dough from January to December, without manually calculating the water temperature.
The productions of Creams, Sauces and Liquid ferments are directly dependent on the mixing temperature process.
PCSD process tanks combine mixing and thermal treatment of materials: cooking, pasteurization, cooling. SSHE scraped surface heat exchangers allow continuous pasteurization and crystallization of creams.
Solutions available
- FluidAir© Flour Cooling System
- Water temperature control WMU
- Process tanks
- SSHE
Download
Technosilos is a human-sized, flexible and responsive company, relying on the experience and creativity of its engineers. We represent a workforce of more than 200 people through our various Competence Centers and over 40 years of expertise working daily and with passion to offer you industrial and sustainable solutions.
Big names in the food industry call on Technosilos. We are leader in several countries around the world and the leading supplier to the food industry in Italy.
INFORMATION
Visit us on
© Technosilos AP
Member of the PEJ Group
Send this to a friend