Solids, Liquids and Creams
We process your Ingredients
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Our solutions
Technosilos designs and builds innovative process plants for the Automation of Solid and Liquid Ingredients.
Our solutions cover areas for intake and Storage, Conveying, Weighing, and Mixing of raw materials in large, medium and small quantities.
Our customers range from medium-sized to large operations in the food and mixing industry: Bakery, Pastry, Cereals, Snacking, or Ready Meals.
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Ingredients automation with Technosilos!
Our innovative solutions guarantee precise and repeated quality of your production, hygienic design and control of cross-contamination.
Technosilos is pionneer in vacuum conveying systems. We are one the world’s most experienced companies when it comes to Automation of ingredients and the leading supplier to the food industry in Italy.
Our Industries
Food & Bakery processes
Fermenters
Mixing
Liquids & Creams
Paper & Corrugated
Chemicals
Industry 4.0
Technosilos OEE is a cloud-based solution for real-time data monitoring, enabling better production management. It provides predictive data analytics of instruments to optimize performance, reduce maintenance costs, and prolong equipment lifespan.
By providing instant access to real-time equipment data, Technosilos helps food processors better manage their production with tracking machine performance, allowing for machine uptime and Overall Equipment Effectiveness (OEE).
years of expertise
active operations around the world
m3 of storage installed
News and events
Pasta and Sauces:
Mars Foods goes Technosilos
Mars Food is known for its brands of confectionery (Mars, M & M’s, Snickers or Twix), pet food (Pedigree, whiskas, or…
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Safety screening NEW S7 pressure sifter – 400 microns
The screen is integrated directly into the flow of the pneumatic conveyor for sifting out foreign materials, dissolving of…
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Pastificio Rana modernizes its production line storage and distribution systems
Pastificio Rana is a manufacturer of pasta, sauces and ready meals in Verona, Italy. The company started in 1962 with…
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