Flour cooling and dough temperature
Flour cooling system FluidAir©
Uniform temperature of the dough by Cooling the flour
Heating – drying – cooling of solid materials
Temperature control of process Water
Flour cooling and dough temperature
Flour cooling system FluidAir©
Uniform temperature of the dough by Cooling the flour
Heating – drying – cooling of solid materials
Temperature control of process Water
Application
Technosilos designs flour cooling and water conditioning systems to guarantee the regular and uniform temperature of the dough.
The consistency of product depends to a large extent on the uniform temperature of the product and the raw materials.
The FluidAir(c) fluidized bed heat exchanger cools the flour and regulates its temperature. FluidAir (c) is also used for drying fluidizable powders.
The Technosilos WMU water mixing and dosing unit supplies the process water at the temperature required to achieve the specified final dough temperature. This feature makes it possible to obtain a uniform temperature of the dough from January to December, without manually calculating the water temperature.
Products
