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Fermenters
Industrial fermenters from 1,000 to 7,000 l. Continuous production from 300 to 2,000 Kg/h
Stand-alone fermenters 300 and
500 l.
Fermentation over 1 or 3 cycles, from starters or mother sourdough
Heating function
Cooling up to 4°C
Continuous pH measurement
CIP
Application
Technosilos offers stand-alone fermentation tanks as well as fully automated plants with CIP for the continuous of liquid ferment.
Our liquid ferment plants operate from wheat and rye flour, over 1 or 3 fermentation cycles, from starters or mother sourdough.
Each tank individually allows you to mix / ferment / then cool the preparation. The ingredients are measured, mixed, and homogenized using the impeller and stirring tools. The blade rotation cycle is personalized by phases (3 phases) and for each cycle (hot/cold) over a period of 3 to 24 hours. Preheating is possible to accelerate the microbial activity. The fermentation process is controlled using predefined temperatures and cycle times or by continuously monitoring the pH value. The slurry is then cooled to maintain a temperature of 4 to 6°C.
For the preparation of “organic levain”, the batch is homogenized with 20-30% mother.
For continuous applications, the levain is automatically recirculated from tank to tank to clean each section individually while allowing continuous production.
Products