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> SEE MOREFood ingredient automation
Solids, Liquids and Creams -
> SEE MOREInnovative Solutions for simple
to complex needs
Safe and Hygienic design -
> SEE MOREMinor Ingredients Batching plants
Sourdoughs & Liquid ferment
Dough cooling -
> SEE MOREMixing plant for bakery mixes
Cleanable & CIP able design -
> SEE MORE
Technosilo for Liquids ©
Scraps dough processing
Creams preparation -
> SEE MORENew projects
Retrofit of existing plant systems
Automate your raw materials handling with Technosilos!
Technosilos is recognized as a leader in automated production processes in the food industry: Bakery, Pastries and desserts, Cereals, Confectionery, Mixing industry, Preparation of creams and sauces. Our solutions and individual equipment guarantee a precise and repeated quality of your manufacturing, a hygienic design, mastering cross contamination to make your productions reliable and secure.
Our solutions
Technosilos offers innovative Ingredients handling systems in Food processing & Mixing facilities.
Our solutions cover areas for intake and storage, conveying, mixing, metering and weighing of the raw materials in powder and liquid form in large, medium, and small quantities.
We deliver customers ranging from medium size to large operations with efficient, sustainable and energy-efficient automated processes.
Cleaner
Safer
Efficient
News and events
AFEX 2019 – Manila, Philippines
IBIE 2019 – Las vegas, USA
Technosilos Thailand and South East Asia
Dough Cooling, Temperature consistency
IBA 2018 – München, Germany
Propak Asia – Bangkok, Thaïland
Ipack Ima 2018 – Milan, Italy
INFORMATION
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Member of the PEJ Group
