Process of Oils, Eggs, liquid Chocolate
Preparation of Creams
Mixing Sauces
Thermal
SSHE - pasteurization, crystallization
Flour cooling
Our solutions
Technosilos offers innovative Ingredients handling systems in Food processing & Mixing facilities.
Our solutions cover areas for intake and storage, conveying, mixing, metering, and weighing of the raw materials in powder and liquid form in Large, medium, and small quantities.
We deliver customers ranging from medium size to large operations with efficient, sustainable, and energy-efficient automated processes.
Automate your raw materials with Technosilos!
Technosilos is recognized as a leader in automated production processes in the food industry: Bakery, Pastries and desserts, Cereals, Confectionery, Mixing industry, Preparation of creams and sauces.
Our solutions and individual equipment guarantee a precise and repeated quality of your manufacturing, a hygienic design, mastering cross contamination to make your productions reliable and secure.
Cleaner
Efficient
Safer
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years of expertise
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active operations around the world
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k
m3 of storage installed
News and events
The whole Technosilos team wishes you a happy new year!
Pasta and Sauces: Mars Foods goes Technosilos
Safety screening NEW S7 pressure sifter – 400 microns
Dough Cooling, Temperature consistency
Storing silos, NEW HTP polyester silos
Premix plant, Intensive mixing in Cleanable design
Technosilos is a human-sized, flexible and responsive company, relying on the experience and creativity of its engineers. We represent a workforce of more than 200 people through our various Competence Centers and over 40 years of expertise working daily and with passion to offer you industrial and sustainable solutions.
Big names in the food industry call on Technosilos. We are leader in several countries around the world and the leading supplier to the food industry in Italy.
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Member of the PEJ Group
