Welcome by Technosilos AP

Technosilos offers innovative solutions for the automation of production processes in Food processing & Mixing facilities.

Our solutions cover areas for Intake and storage – conveying – mixing – metering and weighing of large, medium and small ingredients in powder and liquid form. 

We deliver customers ranging from medium size to large operations with fully automated processes.

Technosilos AP is the Process-Engineering division of Technosilos Italy. The core business of this business unit is developing and producing customer-specific systems, and retrofitting existing facilities including both modernisation and upgrading.

Our success is based on our Innovative solutions for ingredients and liquid processes. Our design and engineering guarantee an optimal design to ensure:

  • Accurate and consistent weighing of the raw materials,
  • Reliable and hygienic systems,
  • Innovative and cost efficient solutions

Let Technosilos develop a solution for you!

News and events

IBIE 2019
Las Vegas, USA

AFEX 2019
Manila, Philippines

JTIC
Lille, France

VRACTEC
Le Mans, France

Mars Foods goes Technosilos

Become a Technosilos partner

Minor ingredients
batching

Technosilos Thailand
& South East Asia

Dough Cooling
Temperature consistency

Fluid Air©
Flour cooling system

Sourdough at award-winning bakery Brasserie Bread

Continuous mixing
for Flour correction

14°C dough 24/7
with Liquid Ice

IPACK IMA 2018
Milan, Italy

IBA 2018
München, Germany