



Process of Oils, Eggs, liquid Chocolate
Preparation of Creams
Mixing Sauces

Thermal
SSHE - pasteurization, crystallization
Flour cooling


Process of Oils, Eggs, liquid Chocolate
Preparation of Creams
Mixing Sauces
Thermal
SSHE - pasteurization, crystallization
Flour cooling
Our solutions cover areas for intake and storage, conveying, mixing, metering, and weighing of the raw materials in powder and liquid form in Large, medium, and small quantities.
We deliver customers ranging from medium size to large operations with efficient, sustainable, and energy-efficient automated processes.
Technosilos is recognized as a leader in automated production processes in the food industry: Bakery, Pastries and desserts, Cereals, Confectionery, Mixing industry, Preparation of creams and sauces.
Our solutions and individual equipment guarantee a precise and repeated quality of your manufacturing, a hygienic design, mastering cross contamination to make your productions reliable and secure.
years of expertise
active operations around the world
m3 of storage installed
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