Continuous mixing for Flour correction
Advantages
- Fine addition and perfect mixing of Improvers into Flour
- Continuous flow, reduced labor
- Continuous dosing, controlled, perfectly dosed and tracked
The Dosing-Mixing station allows to correct the flours by continuously incorporating and homogenizing improvers with Wheat flour.
It is ideally located before of the packing silos (packaging or tanker loading). The incorporation rates can vary as follows :
Six (6) differential feeders are used to dose the ingredients, these can be volumetric or loss-in-weight.
The feeders can be manually or automatically refilled from holding hoppers upon a refilling alarm.
A PLC allows for recipe formulation together with receiving the flour flow data. This ensures that the dosing rate of each feeder immediately varies according to the flour rate.
Mixing is carried out by a continuous homogenizing screw with 3 dimensional mixing tools.
Dosing rates from 0,003% to 6%.
Mixing rates :
Technosilos is a human-sized, flexible and responsive company, relying on the experience and creativity of its engineers. We represent a workforce of more than 200 people through our various Competence Centers and over 40 years of expertise working daily and with passion to offer you industrial and sustainable solutions.
Big names in the food industry call on Technosilos. We are leader in several countries around the world and the leading supplier to the food industry in Italy.
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36 Leighton Place,
Hornsby NSW 2077
T. +61 2 9482 9622
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T. +33 (0)652 027 612
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