Daniel's Donuts in Melbourne selected technosilos base on hygiene and food safety criteria
Daniel's Donuts story
From small beginnings, when he baked donuts in his parents’ bakery at Hogan’s Corner whilst he was still in primary school, Daniel started a craze for donuts by introducing the famous hazelnut donut, selling thousands of donuts a day making it the busiest bakery in the western suburbs of Melbourne.
Daniel opened his flagship store in 2016 where he continued the trend of introducing new flavors and standing out from the crowd with 24/7 operating hours. Daniel’s Donuts now sell over 50 different flavored donuts, including Vegan and Gluten Free donuts.
As of 2023, Daniel’s Donuts has over 40 store locations across Melbourne and greater Victoria!
Daniel opened his flagship store in 2016 where he continued the trend of introducing new flavors and standing out from the crowd with 24/7 operating hours. Daniel’s Donuts now sell over 50 different flavored donuts, including Vegan and Gluten Free donuts.
As of 2023, Daniel’s Donuts has over 40 store locations across Melbourne and greater Victoria!
Daniel Donuts chooses Technosilos
Daniel Donuts chooses Technosilos for the manufacture of its Gluten Free and Signature Donuts. Technosilos was selected based on Hygiene and Food Safety criteria. The proximity of service was also an important decision criterion.
Operators can automatically dose raw materials like Flour, water, and Oil. Technosilos includes a Vacuum weighing system for dosing and discharging materials into mobile bowls with no dust. The flour is stored in HTP High Tenacity Polyester silos, which are hygienic, compliant with food standards and durable. The oil is delivered in IBC and automatically dosed in recipes. The water temperature is automatically regulated according to the flour temperature.. All ingredients are tracked and traced.
Operators can automatically dose raw materials like Flour, water, and Oil. Technosilos includes a Vacuum weighing system for dosing and discharging materials into mobile bowls with no dust. The flour is stored in HTP High Tenacity Polyester silos, which are hygienic, compliant with food standards and durable. The oil is delivered in IBC and automatically dosed in recipes. The water temperature is automatically regulated according to the flour temperature.. All ingredients are tracked and traced.